Beer Battered Fish With Dipping Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
  • Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
  • Lemon Mayonnaise.
  • Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
  • Cocktail Sauce.
  • Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.
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