Beer and Pretzel Burgers

Recipe by loof751
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup beer
  • 12
    cup crushed pretzel
  • 2
    tablespoons relish (dill)
  • 12
    teaspoon salt
  • 2 12
  • 8
    hamburger buns
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DIRECTIONS

  • In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
  • Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
  • Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!
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