Ranch Noodles

"This recipe is from "Southern Living" magazine, January 2006. This recipe is from the 5-Ingredient Comfort Food section. Quick and Simple!"
 
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Ready In:
15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Cook egg noodles according to package directions; drain and return to pot.
  • Stir in butter and remaining ingredients.
  • Serve immediately.

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Reviews

  1. So delicious! I used Ranch dry mix about 1/3 of a cup and the red pepper flakes that were suggested. It got better as it sat a minute. We loved it. Used bow tie pasta
     
  2. Awesome and different, this is a great side dish when you get tired of potatoes. It's rich, and it's good!
     
  3. I made these noodles tonight to go along with some baked chicken. They were pretty good. I didn't measure anything out...just eye balled it. I thought it tasted similar to fettucini alfredo. I thought it needed something. Maybe some crushed red pepper and garlic. It would pair well with alot of dishes really. Pretty good and very easy!!
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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