Ravioli Primavera Alfredo
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (20 ounce) package refrigerated four-cheese ravioli
- 1 (16 ounce) package frozen mixed vegetables
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon cracked pepper
- 1⁄2 teaspoon dried Italian seasoning
- 1⁄3 cup white wine
- 1 (16 ounce) jar alfredo sauce
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
directions
- Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
- In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
- Stir in reserved pasta mixture; heat through.
- Transfer to serving bowl; sprinkle with Parmesan and parsley.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.