Ravioli Primavera Alfredo
This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you! I hope that you enjoy it!
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INGREDIENTS
Nutrition- 1(20 ounce) package refrigerated four-cheese ravioli
- 1(16 ounce) package frozen mixed vegetables
- 1tablespoon olive oil
- 1
- 1⁄2teaspoon cracked pepper
- 1⁄2teaspoon dried Italian seasoning
- 1⁄3cup white wine
- 1(16 ounce) jar alfredo sauce
- 2
- 1
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DIRECTIONS
- Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
- In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
- Stir in reserved pasta mixture; heat through.
- Transfer to serving bowl; sprinkle with Parmesan and parsley.
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