Ravioli Prosciutto Alfredo With Herbes De Provence

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cheese ravioli (or filled ravioli or tortellini of choice)
  • 12
    tablespoon butter
  • 12
    tablespoon herbes de provence
  • 3 -4
    ounces sliced prosciutto
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DIRECTIONS

  • Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
  • Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
  • Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
  • To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.
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