Ravioli Prosciutto Alfredo With Herbes De Provence

photo by Sandi From CA

- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb cheese ravioli (or filled ravioli or tortellini of choice)
- 1⁄2 tablespoon butter
- 1⁄2 tablespoon herbes de provence
- 1 cup heavy cream
- 3 -4 ounces sliced prosciutto
directions
- Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
- Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
- Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
- To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California