Recipes / Vegan

Herbes de Provence

Recipe by troyh

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READY IN: 2mins

SERVES: 1

YIELD: 8 cups

UNITS: US

INGREDIENTS

1

cup marjoram
1

cup basil
2

cups thyme
1

cup summer savory
¹⁄₂

cup lavender
1

cup rosemary
¹⁄₂

cup fennel
1

cup oregano

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DIRECTIONS

Mix in a food processor to obtain a finer mixture if desired.
Store in spice/herb jars or clay pots.
The blend can be used to season dishes of soups, meat, poultry and vegetables.

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