Scalloped Potatoes With Goat Cheese and Herbes De Provence

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 370°F Butter 13 x 9 x 2-inch glass baking dish.
  • Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
  • Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
  • Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
  • Let cool 15 minutes before serving.
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