Asian Chicken Wraps

Name: Asian Chicken Wraps
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon vegetable oil; 2 cups broccoli coleslaw mix; 1 cup mushroom, sliced; 9 ounces cooked chicken, diced; 1/3 cup chicken broth; 1/2 teaspoon garlic pepper seasoning; 1 tablespoon soy sauce; 1 1/2 teaspoons cornstarch; 4 (6 inch) flour tortillas

(2)

Recipe by Vino Girl

From Weight Watchers "5 Ingredient 15 Minute" cookbook.

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READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon vegetable oil
2

cups broccoli coleslaw mix
1

cup mushroom, sliced
9

ounces cooked chicken, diced
¹⁄₃

cup chicken broth
¹⁄₂

teaspoon garlic pepper seasoning
1

tablespoon soy sauce
1 ¹⁄₂

teaspoons cornstarch
4

(6 inch) flour tortillas

DIRECTIONS

Heat oil in a large nonstick skillet over medium-high heat.
Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
Add chicken, broth, and garlic-pepper; stir.
Cover and cook over medium heat for 3 minutes, until hot.
Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
Stir constantly for 1 minute or until thickened.
Place chicken mixture on tortillas and roll up.

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