Asian Chicken Salad Wraps

Recipe by Bev I Am
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar is dissolved.
  • Set aside.
  • Preheat oven to 325.
  • Wrap tortillas in foil and heat in oven for 10 minutes to 15 minutes, until softened and heated through.
  • Keep warm.
  • Combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl.
  • Add 1/3 cup of the reserved dressing;toss to coat.
  • Set out chicken micture, tortillas and remaining dressing for diners to assemble wraps at the table.
  • Serve immediately.
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