Firecracker Foot-Longs

Recipe by loof751
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  • Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
  • While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
  • Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.
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