Beef & Wasabi Appetizer
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
24 rolls
- Serves:
- 24
ingredients
- 500 g flank steaks, sliced (or use top sirloin grilling steak)
- 1 tablespoon vegetable oil
- 1⁄2 cup light mayonnaise
- 2 teaspoons wasabi paste
- 2 cups arugula (or use watercress)
- 1⁄2 cup red bell pepper, thinly sliced
- 1⁄2 cup orange bell pepper, thinly sliced
- 1⁄2 cup carrot, thinly sliced
directions
- Season the steak with salt and pepper.
- Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.
- Let stand 10 min before slicing into thin slices accross the grain.
- Mix mayo and wasabi paste and spread over the steak slices evenly.
- Sprinkle arugula/watercress over beef.
- Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.
- Secure ends with a tooth pick.
- Repeat.
- Serve immediately or cover and refrigerate until ready to serve.
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Reviews
-
Made this to take to a dinner party we attended the other night & it was a huge success ~ A make again kind of recipe for me! Followed your directions right on down & although I don't usually do steak (just ask my other half), these appetizers were a definite success, just as the recipe is a great keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits tag]
RECIPE SUBMITTED BY
Deantini
Canada