Beef Veggie Bean Soup

Beef Veggie Bean Soup created by Mmmama

HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Soak beans for at least 6 hours or overnight.
  • Drain and rinse beans.
  • Place in large soup pot and cover with 6 cups water.
  • Add 3 beef boullion cubes, onion and celery.
  • Bring to a boil, then reduce heat to a rapid simmer.
  • Cover bean pot.
  • Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
  • Add to bean pot.
  • Simmer for 1 1/2 hours.
  • Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
  • Add cans of green beans and corn.
  • Simmer 15 minutes.
  • *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.
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RECIPE MADE WITH LOVE BY

"HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings"

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  1. bmcnichol
    As written this was OK. We did doctor it up with more spices. I added 1 tsp of garlic powder, 1 tsp of pepper, some salt and liquid smoke. This made it better but still not our favorite.
  2. Mmmama
    Thanks! I thought this was a tasty recipe, even better the next day. I love beans, my husband loves meat, so this made us both happy. I ended up using all frozen vegetables and just adding the whole bag of each which wasn't too much veggie for us. Also I wasn't sure on additional spices to add, but put in 1 tsp of garlic powder and 1/2 tsp of pepper. I like how it turned out, if it was actually enough to make a difference.... This is a great, hearty soup to have in the rotation!
  3. Mmmama
    Beef Veggie Bean Soup Created by Mmmama
  4. Mmmama
    Beef Veggie Bean Soup Created by Mmmama
  5. novitz
    HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings
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