V-8 Soup

READY IN: 2hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop& Dice veggies, add all ingredients to a stock pot.
  • Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
  • Bring to a boil, turn down to simmer and cook about 2 hrs.
  • until veggies are soft.
  • I divide into 1 1/2 cup servings and freeze in bags.
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