Vegetable Bean Soup

Recipe by R.Lynn
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, sauté onion, celery, carrot and garlic until tender.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Reduce heat; simmer uncovered for 15 minutes or until heated through and potatoes are tender.
  • Discard bay leaf.
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