Beef Soup Hungarian Style

Recipe by glitter
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First roast your meat and bones in a roaster uncovered at 300* for 2- 2 1/2 hrs.
  • Drain the fat and place the meat and bones in a large soup pot.
  • Cover with water and add the garlic, peppercorns, onion,bay leaf and salt.
  • Bring to a boil and simmer for 1/2 hr.
  • Skim any foam that forms.
  • Now add the vegetables, except the green pepper, tomatoes, and cabbage leaves.
  • Simmer until the meat and vegetables are done.
  • The last 5 min.
  • Add the tomatoes, green pepper and cabbage leaves.
  • Remove and dicard the bay leaf and the soup bones.
  • Refrigerate the soup and skim off any fat after it has chilled.
  • The beef can be cut up into bite-size pieces and used for the soup or served as a side dish with a sauce and boiled potatoes to make an entree after the soup.
  • Dumplings are very good with this soup as well.
  • In Hungary they serve Chicken liver dumplings with the soup and a roux-like tomato sauce with the meat.
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