Beef Sausages With Beer

Recipe by Cluich
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sausages in a pan and cover with water. Bring to a boil, then reduce the heat and simmer for about 5 minutes. Set aside and let cool.
  • Heat the olive oil in a good-sized pot, and cook the onion and garlic till golden, stirring frequently (about 5 minutes). Then add the brown sugar and flour and cook over low heat, until the flour is olden brown as well (5 minutes or so).
  • Stir in the beer and the beef stock. Add the sausages, bay leaves, and parsley, and bring to a boil. Reduce the heat, cover the pot, and simmer for about 20 minutes. Remove the bay leaves, season with salt and pepper to taste, and serve with the broth.
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