Crumbed Beef Sausages

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg beef sausage (8 thick breakfast sausages)
  • 1
  • 14
    cup milk
  • 34
    cup dried breadcrumbs (dried packaged)
  • 34
  • 4 -6
    tablespoons oil
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DIRECTIONS

  • Put sausages into a pot of boiling water and simmer for 10 minutes.
  • Drain and let cool till handling point (don't worry if skin has come off).
  • Half the sausages lengthwise.
  • Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
  • Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
  • Heat oil in frypan on a medium heat and fry sausages in batches if required.
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