Beef Sausages With Smoky BBQ Glaze
"Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive."
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 10 beef sausages
- 1 cup ketchup
- 1 cup brown sugar
- 1⁄4 teaspoon minced garlic
- 1⁄2 teaspoon dried onion flakes
- 1 tablespoon liquid smoke
directions
- Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
- Combine all sauce ingredients, and pour over the sausages.
- Bake uncovered at 350 for 25- 30 min's.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great glaze - takes the sausage to another level of MMMmmm. I cooked the sausages on my Griddler and then added the glaze for the last minute Fabulous, served with a baked potato, steamed broccoli & cauliflower. Lovely dinner. Thanks Dee
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
