I changed around an old recipe of mine for beef stew to get this delicious concoction! I sauteed the onions and garlic in bacon fat and then browned the stew meat pieces in it as well. I had a 1/4 Merlot left over so I added that. YUMMY!
Serving Size: 1 (278) g
Servings Per Recipe: 4
Calories: 448.4
Calories from Fat 296 g 66 %
Total Fat 32.9 g 50 %
Saturated Fat 13.4 g 66 %
Cholesterol 114.2 mg 38 %
Sodium 403.6 mg 16 %
Total Carbohydrate 4.5 g 1 %
Dietary Fiber 0.5 g 1 %
Sugars 1.5 g 6 %
Protein 31.8 g 63 %