Beef Merlot Crock Pot

Recipe by cas navy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat frying pan on HIGH (hot pan, cold grease= NO STICKING!).
  • Add 2 T bacon fat- melt.
  • Add chopped onion and garlic.
  • Turn down heat to medium low- sauté for 5 minutes.
  • Remove and set aside.
  • Turn up heat to High- get pan really hot.
  • Add more bacon fat or olive oil if pan is dry.
  • Quickly brown meat- let each side get browned.
  • Place browned meat into crock pot.
  • Add 1 cup water to pan to make a beef stock.
  • Add 2 bouillon cubes- stir and break up into stock.
  • Add 1/4 Merlot (or other red wine) optional.
  • Pour over meat in crock pot.
  • Spoon onion mixture over meat.
  • Cover and cook 10 hours on Low.
  • Serve with mashed potatoes (or rice), cooked/buttered broccoli and crusty rolls.
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