Beef Meatballs

Recipe by Susan P
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground round
  • 14
    cup parmesan cheese, shredded
  • 12
    cup dry breadcrumbs or 1/2 cup pork rind
  • 13
    cup chopped fresh parsley
  • 14
  • 1
    teaspoon dry mustard
  • 34
    teaspoon dried Italian seasoning
  • 14
    teaspoon salt
  • 14
    teaspoon red pepper, crushed
  • 2
    cloves garlic, crushed

DIRECTIONS

  • Combine all ingredients in a bowl.
  • Shape mixture into balls about 1 1/2".
  • Place on broiler pan that is coated with cooking spray.
  • Bake at 400 degrees for 15 minutes or until done.