Beef Kabobs With Garlic Lime Sauce
- Ready In:
- Thread beef, peppers, and squash alternately on metal skewers.
- Combine sauce ingredients in a bowl and mix well.
- Place skewers on grill over med-high heat OR on broiler pan about 4-6" from heat.
- Grill or broil about 10-15 minutes, or until beef is of desired doneness. Turn frequently and brush with sauce OFTEN.
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RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">