Beef Chow Mein With Black Bean Sauce

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb new york steak, trimmed of fat, sliced thinly
  • 1
    tablespoon peanut oil
  • 4
    ripe medium sized tomatoes, cut into 8 wedges each
  • 7
    ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.)
  • 2
    tablespoons black bean sauce (also found in the Asian aisle of most supermarkets)
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DIRECTIONS

  • Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
  • When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
  • With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
  • Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.
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