Beef Burgundy Stroganoff

Submitted by pansregnig

"Southern Living 1985"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 lb fresh mushrooms
• 1⁄4 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
• 2 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 3 tablespoons lemon juice
• 3 tablespoons Burgundy wine
• 1⁄4 teaspoon pepper
• 3⁄4 cup sour cream
• cooked noodles

directions

1. Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
2. Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
3. Stir in sour cream; cook until thoroughly heated. (Do not boil.).
4. Serve over noodles.