Beef Burgundy Stroganoff

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
  • Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
  • Stir in sour cream; cook until thoroughly heated. (Do not boil.).
  • Serve over noodles.
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