BBQ Chicken Kebabs

Recipe by Bergy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large"Ziplock" bag or a shallow glass dish mix yogurt, garlic, ginger, curry powder, sugar, salt and cayenne pepper.
  • Mix well.
  • Add chicken to marinade, turn to coat and refrigerate for 15 minutes.
  • Thread chicken on skewers, discard marinade.
  • BBQ over medium heat 4" from heat.
  • Baste with half of the lime juice.
  • Turn once while cooking, basting with the remaining lime juice (about 6 minutes each side or until there is no pink inside).
  • Place skewers on serving plate garnish with lime wedges.
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