Italian Chicken Kebabs

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    wooden skewers or 8 metal skewers
  • 1
    lb boneless skinless chicken breast, cut into 1-1/2-inch chunks
  • 1
    eggplant, skin on, cut into 1-inch chunks
  • 2
    onions, cut into 1-inch chunks
  • 34
    cup Italian dressing
  • 1
    cup spaghetti sauce, warmed
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DIRECTIONS

  • Preheat the grill to medium heat.
  • Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
  • Baste each kebab completely with the Italian dressing; discard any leftover marinade.
  • Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
  • Remove the kebabs to a serving platter and top with spaghetti sauce.
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