BBQ Baked Pineapple

Recipe by Derf2440
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off crown from pineapple and discard.
  • Without peeling, cut pineapple lengthwise into 6 wedges.
  • Remove core from each piece.
  • With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
  • Place each wedge on 12 inch square double sheet of foil.
  • Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
  • Fold up foil, sealing loosely to leave room for steam.
  • Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
  • Serve hot, topped with whipped cream or ice cream.
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