Bavarian Green Beans

Recipe by Chef #363
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beans and a small amount of water in a saucepan, over a moderate flame.
  • Bring to a boil, reduce heat, cover, and steam until tender and heated through.
  • Remove from heat, drain well.
  • Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
  • Add beer and sugar-mix well.
  • Season to taste with salt and pepper.
  • Heat to a boil.
  • Remove from heat, add the spaetzle and pour over beans.
  • Serve hot.
  • Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
  • http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
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