Great Green Beans

Submitted by RedWonder

"I adapted this from an allrecipes.com recipe. One of our favorite ways to have green beans."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 (15 ounce) cans green beans
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 tablespoon butter
• 1 tablespoon minced garlic
• pepper

directions

1. Drain green beans, reserving liquid from 1 of the cans.
2. Dissolve bouillon cube in reserved liquid.
3. Place beans & bouillon mixture in a saucepan.
4. Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
5. Simmer gently for 15 minutes.
6. Serve beans with juice.

Reviews

[Sherry Carl]

My Husband and I enjoyed this recipe. We really liked the garlic in this dish. Thank you for the recipe.

 

[bmcnichol]

This was just OK for us. I was looking for a different side dish using canned green beans. This was a simple side dish to make and uses ingredients I normally have on hand. Not sure what it was but it was either the worcestershire or soy sauce that we found a bit overwhelming for us.

 

[Karen Elizabeth]

We love green beans, garlic and soy sauce, so, ideal combination! Easy to put-together, and the family loved this dish. My DD actually made it while I was busy with other things, she's taking the recipe back to varsity with her! I made it to accompany Recipe #224787 , also by RedWonder, thanks for a lovely supper! Made for PAC Fall 2008

 

[Sooz Cooks]

This was a great side dish for our grilled steak. Easy and a very diffent way to make green beans. We WILL have these again!

 

[stacylu]

I tried this tonight and got rave reviews from DH. We both love garlic and enjoyed the flavor. I've never added soy sauce and have a feeling it's going to be a regular dish now! Thanks!