Shrimp and Crawfish Creole

Recipe by Chef ArronA
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In med. sauce pot sauté onions, bell pepper, garlic, celery and butter.
  • Add shrimp and crawfish, cover and cook over med.
  • heat until shrimp and crawfish are cooked down and pink.
  • Add tomato paste and sauce, cook about 30-40 minute over low-med heat.
  • Add parsley and green onions.
  • Cook another 5 minute.
  • serve over hot rice.