Lemony Green Beans

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
  • In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
  • Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
  • Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.
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