Finnish Carrot Casserole

Recipe by Acerast
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
  • Butter a 1-1/2 quart casserole.
  • Pour the carrot mixture into the casserole.
  • Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
  • Bake for 40 minutes or until the top is lightly brown.
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