The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats. Posted for ZWT3.
Serving Size: 1 (197) g
Servings Per Recipe: 6
Calories: 297.6
Calories from Fat 99 g 33 %
Total Fat 11 g 16 %
Saturated Fat 6.2 g 30 %
Cholesterol 97.2 mg 32 %
Sodium 571.8 mg 23 %
Total Carbohydrate 41.1 g 13 %
Dietary Fiber 2.1 g 8 %
Sugars 5 g 20 %
Protein 8.2 g 16 %