Finnish Carrot Casserole

Name: Finnish Carrot Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup rice, cooked; 2 cups milk; 5 medium carrots, peeled and shredded; 1 teaspoon salt; 1 tablespoon dark brown sugar; 2 eggs; 3 tablespoons butter, melted; 1/3 cup fine breadcrumbs or 1/3 cup cracker crumb

(2)

Recipe by Acerast

The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats. Posted for ZWT3.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup rice, cooked
2

cups milk
5

medium carrots, peeled and shredded
1

teaspoon salt
1

tablespoon dark brown sugar
2

eggs
3

tablespoons butter, melted
¹⁄₃

cup fine breadcrumbs or 1/3 cup cracker crumb

DIRECTIONS

Preheat the oven to 375°F.
In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
Butter a 1-1/2 quart casserole.
Pour the carrot mixture into the casserole.
Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
Bake for 40 minutes or until the top is lightly brown.

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