My Favorite Turkey Recipe

Recipe by rosie316
READY IN: 4hrs 2mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 20
    lbs turkey
  • 750
    ml wine (your choice, I like Chardonnay)
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DIRECTIONS

  • Buy a turkey.
  • Have a glass of wine.
  • Stuff the turkey.
  • Have a glass of wine.
  • Share a 3/4 cup of wine with the turkey.
  • Put turkey into the oven.
  • Have a few more glasses of wine.
  • Turk the bastey.
  • Wine of glass the another get.
  • Ponder the meat thermometer.
  • Glass yourself another pour of wine.
  • Bake the wine for 4 hours.
  • Take the oven out of the turkey.
  • Floor the turkey up off the pick.
  • Turk the carvey.
  • Get yourself another wottle of bine.
  • Tet the sable & pour yourself another glass of turkey.
  • Say grace, throw up & pass out.
  • Enjoy!
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