Basmati Rice Pilaf

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READY IN: 45mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan cook onions and almonds over medium heat in hot butter or margarine about 5 minutes or until onions are tender and almonds are golden.
  • Stir in uncooked rice; cook and stir for about 4 minutes.
  • Stir in carrots, currants or dried cherries, orange peel, cinnamon, black pepper, and red pepper flakes.
  • Carefully stir on chicken broth and water.
  • Bring to boiling point; reduce heat; simmer covered about 20 minutes or until liquid is absorbed and rice is tender.
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