Basic Fried Rice - With Variations
Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice.
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INGREDIENTS
Nutrition- 4
- 2
- 2tablespoons oil, to 4
- 2tablespoons soy sauce
- 1⁄2
- 1⁄2
- 1teaspoon sherry wine
- 2
Meat Choices (use 1 cup)
- roast pork (optional)
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- Chinese sausage, steamed (optional)
Seafood Choices (use 1 cup)
- crabmeat, flaked (optional)
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Vegetable Choices (use 1 cup)
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- mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional)
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Miscellaneous Choices
- 1tablespoon almonds, blanched and chopped (optional)
- 1
- 1
- 1
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DIRECTIONS
- Dice or shred meat and vegetables.
- Heat oil in wok; stir-fry green onions.
- Add fresh vegetables and stir-fry to soften.
- Add canned vegetables and meat; stir-fry to heat and blend flavors.
- Remove from wok.
- Heat some more oil if needed, to smoking.
- Add rice and heat through completely.
- Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
- Fold in eggs and turn off heat just as they begin to set.
- SUGGESTED combinations:
- beef, onions and green pepper.
- bacon, onions, lettuce and tomatoes.
- chicken, onions and bean sprouts.
- chicken, bamboo shoots, mushrooms and cucumber.
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