Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice.
Serving Size: 1 (664) g
Servings Per Recipe: 4
Calories: 793.3
Calories from Fat 131 g 17 %
Total Fat 14.6 g 22 %
Saturated Fat 2.8 g 13 %
Cholesterol 93 mg 31 %
Sodium 552.7 mg 23 %
Total Carbohydrate 144.3 g 48 %
Dietary Fiber 6.7 g 26 %
Sugars 2 g 8 %
Protein 18.9 g 37 %