Basic Fried Rice - With Variations

Recipe by lazyme
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice or shred meat and vegetables.
  • Heat oil in wok; stir-fry green onions.
  • Add fresh vegetables and stir-fry to soften.
  • Add canned vegetables and meat; stir-fry to heat and blend flavors.
  • Remove from wok.
  • Heat some more oil if needed, to smoking.
  • Add rice and heat through completely.
  • Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
  • Fold in eggs and turn off heat just as they begin to set.
  • SUGGESTED combinations:
  • beef, onions and green pepper.
  • bacon, onions, lettuce and tomatoes.
  • chicken, onions and bean sprouts.
  • chicken, bamboo shoots, mushrooms and cucumber.
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