Chili Oil

Chili Oil created by Katzen

This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Heat the corn oil in a wok until it smokes.
  • Add the chilies.
  • Stir for 1 minute.
  • Turn off heat and set aside until it's cooled.
  • Strain through a coffee filter.
  • Add sesame oil.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator."

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  1. Katzen
    I've tried before to make chili oil, and it came out with nowhere near the heat and flavour of this one! Not only is this simple, but it yields a gorgeous oil with excellent heat. This would make fantastic gifts in fancy bottles! Thanks, Lazyme.
  2. Katzen
    Chili Oil Created by Katzen
  3. Katzen
    Chili Oil Created by Katzen
  4. lazyme
    This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
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