This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
- Ready In:
- 1 cup corn oil
- 1⁄4 cup hot chili peppers, ground or 1/4 cup hot chili pepper, crushed
- 2 tablespoons sesame oil
- Heat the corn oil in a wok until it smokes.
- Add the chilies.
- Stir for 1 minute.
- Turn off heat and set aside until it's cooled.
- Strain through a coffee filter.
- Add sesame oil.
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