Chicken Cashew

Recipe by lazyme
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch and water together to make a thickener; set aside.
  • Combine the 1st four ingredients together and let stand for 15 minutes.
  • Prepare the vegetables as directed.
  • Place 1 tablespoon oil in wok and heat.
  • Stir-fry or saute onions, mushrooms and celery; remove from wok.
  • Add a little more oil if necessary and stir-fry the bell pepper and peas; remove from wok.
  • Heat 2 tablespoons oil and brown the garlic and ginger.
  • Add chicken and stir-fry 2 minutes.
  • Add 1/2 cup mushroom liquid and 1 teaspoon soy sauce.
  • Bring to a boil.
  • Add just enough thickener (cornstarch and water) to thicken the sauce.
  • Return all vegetables to wok.
  • Heat through and add cashews.
  • Serves 2 as a main dish and 4 as a side dish.
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