Basic Butter Cake
![photo by Jubes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/55/23/picLL8tib.jpg)
photo by Jubes
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910541/1LEbv5IvSBipCs8RNV53_1021652058458.jpg)
![photo by Jubes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/55/23/picVHZbFJ.jpg)
![photo by Jubes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/55/23/piclbUOoF.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 250 g butter, softened
- 1 teaspoon vanilla extract
- 1 1⁄4 cups caster sugar (275g)
- 3 eggs
- 2 1⁄4 cups self-raising flour (335g)
- 3⁄4 cup milk (80ml)
directions
- Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
- Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
- Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.