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Banana Walnut [vegan!] Yummy Pancakes

Fabulous!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Sift together first 5 (dry) ingredients.
  • In a separate bowl combine soy milk and vinegar. let sit for five minutes.
  • Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
  • Brush a large nonstick skillet with canola oil and heat over moderate heat.
  • Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
  • Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
  • Transfer to a large plate and loosely cover with foil to keep warm.
  • Serve with sliced bananas and maple syrup.
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RECIPE MADE WITH LOVE BY

@Megannnnnnnn
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@Megannnnnnnn
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"Fabulous!"
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  1. veganmeister
    These were a piece of cake to make and they turned out fantastic! Even my super picky, junk food loving teenagers loved them!
    Reply
  2. adams.wifey
    really good recipe!<br/>thanks. we ate these without syrup - they were that good! perfect consistency.
    Reply
  3. CookingTimeForMe
    These were pretty good! Flavour-wise, they were excellent. Like most vegan pancakes, they were quite heavy, but other than that: fab!
    Reply
  4. LB in Middle Georgia
    We were on a waffle Kick this weekend so for lunch I make these as our desert waffle. I am not a Vegan so I used milk. After making the first one I decided to add two tablespoons of sugar, because it seems to add the right amount of sweetness, makes the crust a little crisper as well. We ate them as little snack cakes, they taste so good, like banana bread in a waffle. Because I didn’t have any walnuts and I ran out of vanilla this weekend I added black walnut extract, all there is left to say is yum. Thanks for the recipe.
    Reply
  5. Enjolinfam
    These tasted so good! The whole family ate them up in about 5 minutes! The only thing I did different was add a little applesauce (1 cup soymilk and 1/2 cup applesauce) to the mixture and turn the walnuts into a walnut meal with my food processor. Turned out perfect. Thanks, we will make this again soon.
    Reply
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