Vegan Oatmeal Pancakes

Submitted by vegfreak

"pancakes made from oatmeal, gluten free and vegan, super deliousious."

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 3-4 medium pancakes
• Serves: 1

ingredients

• 1⁄3 cup quick oats
• 1⁄3 cup water
• 2 teaspoons sugar
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1 dash salt

directions

1. Grind oats using a blender into a flour.
2. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
3. Mix until well combined, lumps are OK.
4. If your using any kind of fruit gently fold in,.
5. Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
6. Gently flip and let throughly cook through about 1-2 minutes.
7. Keep warm.
8. YUMMY!.

Reviews

[luisas1227]

The pancakes are awesome! I make a double batch and keep them in the fridge so I have them for a couple of days. I added 1 tbsp of vegan protein powder and 1 tsp of ground flax seed to the recipe, I substituted the water with vanilla almond milk. Definitely one of my favorites!!! I served these pancakes with fresh bananas and blueberries a sprinkle of cinnamon and drizzled agave syrup, yummy!

 

[Nikki F.]

I love the taste and am so excited about my transformation. This is a great resource, thanks. I skipped the blender step as I was hungry and didn't need that step.

 

[cherenejohnson]

Delicious I used almond milk came out perfect. I substituted the sugar for sweetener.

 

[__a__n__na__]

Just tried them out and they turned out very good! I left out the sugar and added half a banana instead(&a little bit moore salt). Probably going to try them out with less oats and more bananas so they don't have that many calories. Anyway, amazing recipe !

 

[angelieoberoi1977]

I'm surprised at how delicious these pancakes turned out considering I didn't use all purpose or whole wheat flour! My new favorite :)