Vegan Paleo Vegetable Pancakes
"From The Vegan Paleo cookbook"
photo by The Food Gays
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 1 small zucchini
- 1 medium yellow squash
- 1 medium carrot
- 1⁄2 onion
- 1 cup almond flour
- 4 tablespoons arrowroot or 4 tablespoons potato starch
- 2 crushed garlic cloves
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- salt & pepper
- 2 tablespoons coconut oil
- diced avocado & green onion (to garnish) (optional)
directions
- Shred all vegetables.
- Mix with almond flour, starch, and seasonings.
- Make 8 patties.
- Heat a large skillet medium high and add oil to melt.
- Fry until golden brown on each side.
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Reviews
-
These were lovely tasting pancakes. I did make some changes to this vegan recipe because I didn't have some of the ingredients. I didn't have any arrowroot or potato starch so I used some baking powder. Also didn't have any yellow squash so I used a grey zucchini and a green zucchini. I also added some vegetable stock for a liquid component. The changes worked well in your recipe, I did garnish with the green onions and avocado, so good. Thank you for sharing a recipe that I will make again. Thank you for sharing your recipe. Made for Spring Pac 2014.
