Banana Pudding Cake
It looks like Banana Pudding; it tastes like luscious, creamy cake! Easy to make and a kid-pleasing summer treat!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionFor the cake
- 1(18 ounce) box white cake mix or (18 ounce) box yellow cake mix
- 3
- 1⁄3cup vegetable oil (or as directed)
- 2 -3
- 1
- 6ounces vanilla wafer cookies
For the frosting
- 1(1 ounce) box banana cream instant pudding
- 1cup cold milk
- 1⁄4
- 1(8 ounce) container Cool Whip
Advertisement
DIRECTIONS
- Mix the cake batter as directed on the box, adding in the banana flavor.
- Pour half the batter in a greased (I use spray) 9x13" bake pan.
- Put down one layer of Vanilla Wafers in the batter.
- Layer on the rest of the cake batter, and bake as directed on the box.
- Allow the cake to cool.
- Blend pudding mix, milk, and sugar for 2 minutes.
- Fold in Cool Whip until well mixed.
- Cover the cake with frosting.
- Decorate as desired with remaining Vanilla Wafers.
- Allow to chill in the refrigerator until serving time.
Advertisement