Banana Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • For the cake
  • 1
    (18 ounce) box white cake mix or (18 ounce) box yellow cake mix
  • 3
    eggs (or as directed on box)
  • 13
    cup vegetable oil (or as directed)
  • 2 -3
    teaspoons bananas, flavor
  • 1
    cup water (or as directed)
  • 6
    ounces vanilla wafer cookies
  • For the frosting
  • 1
    cup cold milk
  • 14
    cup powdered sugar (optional)
  • 1
    (8 ounce) container Cool Whip
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DIRECTIONS

  • Mix the cake batter as directed on the box, adding in the banana flavor.
  • Pour half the batter in a greased (I use spray) 9x13" bake pan.
  • Put down one layer of Vanilla Wafers in the batter.
  • Layer on the rest of the cake batter, and bake as directed on the box.
  • Allow the cake to cool.
  • Blend pudding mix, milk, and sugar for 2 minutes.
  • Fold in Cool Whip until well mixed.
  • Cover the cake with frosting.
  • Decorate as desired with remaining Vanilla Wafers.
  • Allow to chill in the refrigerator until serving time.
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