Banana-Cinnamon Bundt Cake

Recipe by BM171676
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READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box betty crocker supermoist yellow cake mix
  • 12
    cup water
  • 1
    cup very ripe mashed banana (2 medium)
  • 12
    cup butter, softened
  • 2
    teaspoons ground cinnamon
  • 12
    cup chopped walnuts
  • Cinnamon Glaze
  • 12
    cup ready to spread cream cheese frosting
  • 2 -3
    tablespoons milk
  • 14
    teaspoon ground cinnamon
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DIRECTIONS

  • Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
  • Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
  • Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
  • Cool completely. Once cool drizzle Cinnamon Glaze over cake.
  • Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.
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