Banana Glace

Recipe by SusieQusie
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bananas, mashed into a pulp
  • 8
    whole bananas
  • 12
    cup sugar
  • Toppings
  • 12
    teaspoon chopped candied fruit (as angelica or red cherries)
  • 1
    teaspoon black raisins
  • 1
    tablespoon chopped peanuts
  • 1
    tablespoon slivered almonds
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DIRECTIONS

  • In a blender, beat mashed bananas, cream and sugar until frothy.
  • Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
  • Cut 8 bananas in half lengthwise and then in half across.
  • Place 4 pieces in a row side by side on a dessert plate.
  • Spread the frozen bananas uniformly over the fresh bananas.
  • Sprinkle with toppings.
  • Serve immediately.
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