Glace Cherry Corn Flake Cookies

"These crisp, crunchy biscuits melt in the mouth - hence their name."
 
Glace Cherry Corn Flake Cookies created by BecR2400
Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
  • Grease two baking sheets.
  • Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
  • Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
  • Form each piece into a ball and roll in crushed cornflakes.
  • Press half a glacé cherry in the centre of each biscuit (if using).
  • Place the balls on the baking sheets and bake for 15-20 minutes.
  • Cool on the baking sheets for a few moments before lifting on to a wire rack.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. BecR2400
    Glace Cherry Corn Flake Cookies Created by BecR2400
  2. BecR2400
    Glace Cherry Corn Flake Cookies Created by BecR2400
  3. BecR2400
    Glace Cherry Corn Flake Cookies Created by BecR2400
  4. BecR2400
    These were delicious crisp little cookies that do indeed melt in your mouth! I made them using oats in place of the corn flakes, and they were very much enjoyed wth a cuppa. Made for Tea Party 2010. Thank you Mille.
     
  5. Tom and Jerry
    Cookie turns out great except when mixed, dough too soft to handle, I have to increase flour to 200 before I can actually coat dough with cornflakes.
     
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