Melting Moments

Recipe by Millereg
READY IN: 45mins
SERVES: 12-24
YIELD: 24 cookies




  • Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
  • Grease two baking sheets.
  • Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
  • Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
  • Form each piece into a ball and roll in crushed cornflakes.
  • Press half a glacé cherry in the centre of each biscuit (if using).
  • Place the balls on the baking sheets and bake for 15-20 minutes.
  • Cool on the baking sheets for a few moments before lifting on to a wire rack.