Chocolate Cherry Cafe Glace

Recipe by EmmyDuckie
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pit the cherries, and place in the blender with Splenda, and a little water or juice as needed, puree smooth. You may need more or less Splenda, depending on the sweetness of your cherries. This will keep tightly lidded for several days.
  • Mix coffee, chocolate syrup, and 1 to 2 tbsp of cherry puree in a big, wide mug.
  • Top with a the ice cream, and give it a few moments to start to melt before drinking.
  • Enjoy!