Banana Coconut Chocolate Peanut Butter Cupcakes

"Indulgent, rich and so addictive! I prefer them made with whole wheat pastry flour because it gives them an airy, moist texture but all-purpose works well too. Enjoy with a glass of milk!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
12-16 cupcakes
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400. Grease a muffin tin or line the cups with paper liners.
  • Mix the butter, sugar, eggs and banana with a mixer on medium speed.
  • Sift in the flour, baking soda and salt. Mix on low just until combined.
  • With a wooden spoon, stir in vanilla, coconut and mini peanut butter cups.
  • Fill muffin cups 2/3 full and bake batter for 15 minutes or until a toothpick inserted in a cupcake comes out clean.
  • Let cool completely before frosting. Coconut Buttercream or Nutella-Peanut Butter frosting taste great!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a single mom of a 5 year old girl. I attend school full time and am working toward a degree in midwifery.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes