Oreo and Peanut Butter Brownie Cupcakes

Recipe by PA Cindy
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box brownie mix, 8x8 inch size
  • 13
    cup water (use amount specified on your brownie mix)
  • 13
    cup canola oil (use amount specified on your brownie mix)
  • 2
    eggs (use amount specified on your brownie mix)
  • 24
    Oreo cookies
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DIRECTIONS

  • Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
  • Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
  • Makes 12 servings.
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