Oreo and Peanut Butter Brownie Cupcakes
photo by DeliciousAsItLooks
- Ready In:
- Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
- Makes 12 servings.
Meh. Hard to give it a fair review. The Oreo baked onto the paper liner, so it had to be dissected prior to consumption. All of the Oreos ended up in the trash with the bottom of the paper liner. Might try again with a dose of brownie mix under the Oreo & a foil liner... or maybe just grease the tin & hope I can get them out in one piece. Basically my end result was the top-half of a Betty Crocker brownie... could have just made the brownies & saved myself the money & effort. Going with 2 stars. If able to pull off an intact final product, I will revise.
RECIPE SUBMITTED BY
<p>I love to cook and especially try new recipes. I get tired of the same old stuff. I drive a school bus and I absolutely love my job. I have two boys, Brett, 25 and Seth, 15. I got a Terrier Mix in May of 2004 from a nearby shelter. He was 7 years old September 15, 2010. His name is Newman.</p>