CHOCOLATE ROLO BROWNIE CUPCAKES

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
  • whisk the sugar and eggs together until well combined.
  • whisk in the flour, cocoa, salt and bicarb soda.
  • place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
  • seconds and stir till smooth.
  • stir chocolate into the flour mix.
  • 3/4 fill each pattypan.
  • cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
  • break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
  • cool in tin for 5 minutes then remove to wire rack to cool completely.
  • ice with desired topping.
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