Passover Brownie Cupcakes

"Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time."
 
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Ready In:
45mins
Ingredients:
6
Serves:
14

ingredients

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directions

  • Preheat oven to 325 degrees F/160 degrees Celsius.
  • Roughly chop the chocolate into pieces
  • Put the chocolate in a medium-sized bowl and add the one cup of butter.
  • Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
  • Mix well and transfer to a large bowl; set aside.
  • Sift the sugar and matzoh cake meal together, then stir into the chocolate.
  • Add the eggs and mix well.
  • Cover and let stand at room temperature for 30 minutes.
  • The batter will slightly thicken.
  • In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
  • Spoon 1/4 cup batter into each cup.
  • Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
  • Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.

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Reviews

  1. I've been making these for several years now. They are excellent. The first time I made it I was missing some ingredients and I substituted with 27 Tbsp of cocoa and 9 tsp. of oil. They came out looking like a regular brownie cupcake. My relatives were impressed because it looked and tasted like a non-Passover recipe. Since the original mistake I've made this many times and it is consistently a hit. Thanks for sharing the recipe.
     
  2. This was great! I cut the sugar to 3/4 cup but will decrease it to 1/2 cup when I make them again. I found the centers very fudgy. My favorite new Passover recipe this year. Thanks for sharing.
     
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RECIPE SUBMITTED BY

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