Banana Caramel Pie

Recipe by CoolMonday
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, flour and salt in saucepan.
  • Stir in cold water and egg yolks.
  • Beat smooth.
  • Gradually stir in boiling water.
  • Cook, stirring constantly for about 3 minutes until smoothly thickened.
  • Stir in butter, vanilla and evaporated milk.
  • Cool slightly.
  • Pour into baked pie shell.
  • Shortly before serving, slice bananas and arrange over filling.
  • Top with whipped cream or meringue (made from left-over egg whites).
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